2025: A Special Year for AFAMSA
2025 marks a very special milestone in our history: AFAMSA celebrates its 60th anniversary. Six decades of trajectory that have consolidated us as a reference in the transformation of fish oils and vegetable fats.
Our History: 1965 to Today
Our beginnings date back to 1965, when a group of Spanish fish oil and fishmeal producers joined together with a clear objective: to revalue fish by-products and optimize their use. With effort, commitment and innovation, we have evolved to adapt to changes in the sector and continue to lead in quality and sustainability.
During these 60 years, we have acquired extensive experience and have positioned ourselves as a benchmark company thanks to our commitment to research, technology and continuous improvement of our processes.
The Secret of Our Success
AFAMSA's growth would not have been possible without:
- A great team, whose effort and professionalism have been key in every step of the way.
- Constantly evolving infrastructures that allow us to improve the quality and efficiency of our products.
- Commitment to the environment, integrating sustainable practices in all our operations.
- High quality and food safety, guaranteeing compliance with the most demanding standards in the sector.
Looking to the Future
Our commitment does not stop here. We continue to look forward with the same passion and determination, with the goal of continuing to evolve and to bet on a more sustainable, innovative and collaborative future.
We would like to thank all our collaborators, customers and partners for their trust throughout these 60 years. Their support has been fundamental to reach each achievement.
Here's to the future and to many more years of success together!