The various grades of fish oils, both from our own production and other origins, undergo a range of processes depending on their end use and on the requirements of each client:
Refining (cleaning, degumming, neutralising and bleaching)
Winterization
Hydrogenation
Deodorization
Atomized
Excipiented
Oxidation
Sulphitation
Our commitment to Quality and Food Safety guarantees compliance with the strictest European legislation governing raw materials used in animal feeding. All of our oils and fats for this purpose have levels well below the established limits for dioxins, PCBs and heavy metals.
The internal quality system ensures total traceability from the raw material to the final product, which means that these parameters are controlled at all times.
Markets
The wide range of processes that our fish oils undergo allows us to supply a number of industries: